Items where Author is "Evanuarini, Herly"
Group by: Item Type | No Grouping
Number of items: 1.
Rohmah, Nur Ifadah and Evanuarini, Herly and Thohari, Imam (2023) The Physicochemical Quality of Chicken Meatball Using Red Lentil Flour (Lens culinaris L.). Asian Food Science Journal, 22 (8). pp. 1-9. ISSN 2581-7752