Items where Author is "Igbokwe, Q.N."

Igbokwe, Q.N. and Okoye, J.I. and Egbujie, A.E. (2024) Effect of Thermal Processing Treatments on the Proximate, Functional and Pasting Properties of African Yam Bean (Sphenostylis stenocarpa) Seed Flours. Asian Journal of Food Research and Nutrition, 3 (2). pp. 329-342.